Restaurant - Taier Suancai & Fish(太二酸菜鱼)

The " suancai(酸菜) " literally means “pickled vegetables”. And Suancai Fish is a popular Chinese dish made with tender fish fillets cooked in a sour and spicy broth. The broth is flavored with pickled mustard greens, chili, and spices, giving it a tangy and flavorful taste.

This restaurant offers Suancai Fish with several fish and also some Sichuan cuisines. Try it with some rice, it will be spicy.